Chef Mitch here!
A couple of years ago, shortly after making these pretzels, Kelly and I caught the stomach flu from extended family. (Every Larkin was down for the count. It was rough.) And since pretzels had been the last thing we’d eaten before that whole debacle, we swore them off. Forever!
But it’s been a few years and I think we’ve (finally) recovered emotionally. And this whole end of the world thing has motivated me to dust off the old pretzel recipe, fall off the wagon and untie my self-imposed pretzel knots… because with this recipe, the pretzels come as easy as the clichés. Today, I intend to prove that pretzels are not a “mall-only food,” and if you have the gumption, you’ll be over-indulging yourself and your family in no time.
